Whole Wheat Penne with Cauliflower & Broccoli with Asiago Cheese
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Posted by: Maribel,
on 3/29/2009,
in category "Recipes"
Views: this article has been read 1233 times
Abstract: Featured recipe on Nunzio and NBC Channel 10 The TEN Show for National Noodle Month. This is a great recipe to whip up when you come home from work. Just put the water to boil, take shower and it's dinner time!
Chef Nunzio Patruno's Pasta Recipe for National Noodle Month as demonstrated by Chef Nunzio Patruno on NBC's Ten Show on March 31, 2009.
Serves 10
Ingredients:
1 lb. of whole wheat penne pasta
2 crowns of broccoli, cut into florets
1 head of cauliflower, cut into florets
1 small onion, diced
2 garlic cloves, finely chopped
1 pint of cherry tomatoes cut in halves
2 oz. of extra virgin olive oil
1 tablespoon of parsley, chopped
1 tablespoon of basil, chopped
1 cup of pasta water
1 cup of grated cheese
salt & pepper
Instructions:
In a saute pan cook the onions and garlic in extra virgin olive until golden. Then, add the cherry tomatoes and cook down for 5 minutes. Add salt & pepper and 1 half of the pasta water. Set aside.
Cook the penne pasta in salted boiling water. After the pasta has been boiling add the cauliflower and the broccoli. Cook another 4 minutes. Strain the pasta and pour into a mixing bowl. Mix together with the broccoli and cauliflower. Add the remaining half cup of pasta water and the sauteed cherry tomatoes, parsley, and basil. Toss and add the Asiago cheese. Toss again and serve with fresh black pepper.
Buon Appetito!
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