Laura's Bonboloni with Nutella

Rating: 1 user(s) have rated this article
Posted by: Maribel, on 4/15/2010, in category "Recipes"
Views: this article has been read 395 times

 

Laura's Bonboloni

Recipe by Laura Patruno


 

Ingredients:

1 pound of  Idaho potatoes
1 pound of pastry flour
3 ounces of soft butter
1 whole egg
1 egg yolk
1 teaspoon of baking powder
1/2 teaspoon of dry yeast

Instructions:

First, boil the potatoes with the skin on for abourt 20 minutes until tender.   Mash the potatoes and add the pastry flour, butter, whole egg and yolk, baking powder and yeast.   Second, mix all together and form a ball of dough.  Set aside for 15 minutes. 

Third, roll out the dough into 1/3 inch thick sheet.  Using a 2 inch round cookie cutter; cut as many round shapes as you can.  Keep rolling out and cutting out as many round shapes until you run out of dough. 

Fourth, place on a cookie sheet or flat pan the round shapes and place a 1/4 teaspoon of Nutella in the center of the shape (note: do not cover the entire shape with nutella) .  Cover  with another dough shape creating what looks like a nutella cookie.  Seal each bonboloni with the same 2 inch round cookie cutter. 

Finally, let the bonboloni raise for one hour. Then, deep fry the bonboloni at 375 degrees and flip onto the other side as they pop-up in the fryer.  Remove from the fryer and drain on paper towels.  To plate, place onto a serving platter and sprinkle with sugar.  Serve.

Share:

How would you rate this Recipe?

1 Star 2 Stars 3 Stars 4 Stars 5 Stars