Branzino Fillet all'Acqua Pazza
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Posted by: Maribel,
on 3/26/2010,
in category "Recipes"
Views: this article has been read 402 times
Abstract: This branzino dish was featured in the Nonna Angelina Mediterranean Diet Dinner on March 2nd. This "crazy water" dish brings out all the flavors of the branzino in a wonderful broth...
Branzino Fillet all'Acqua Pazza
Recipe by Chef Nunzio Patruno
Serves 6
Ingredients:
6 Branzino fillets, 6 ounces each
1 pint of cherry tomatoes, sliced in half
1 garlic cloves, chopped
2 scallions, chopped
1 oince of white wine
1 tabllespoon of capers
6 basil leaves
pinch of oregano
1 tablespoon of parsley, chopped
1 cup of water
salt & pepper
Instructions:
In a saute pan, add olive oil, garlic and scallions. Cook until golden then add the cherry tomatoes and white wine. Cook for one minute. Add all the rest of the ingredients and 1 cup of water. Bring the water to a boil and add the Branzino fillets. Cove r the pan with a lid and cook for 3 minutes at high heat.
Serve the Branzino in a soup bowl with its' own broth and condiments. Drizzle with extra virgin olive oil, fresh parsley and freshly squeezed lemon juice.
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