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1 user(s) have rated this article
Posted by: Maribel,
on 5/15/2012,
in category "Recipes"
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this article has been read 6 times
Abstract:
If you like greens like we like greens! You are going to enjoy this dish and feel like you did something real good for your body. Yeah, Greens!
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4 user(s) have rated this article
Posted by: maribel,
on 2/25/2012,
in category "Recipes"
Views:
this article has been read 340 times
Abstract:
Winter can be so ho hum. Try this refreshing salad guaranteed to perk up your taste buds!
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4 user(s) have rated this article
Posted by: maribel,
on 2/25/2012,
in category "Recipes"
Views:
this article has been read 367 times
Abstract:
Throw a dinner party just so you can serve this elegant and delicious roasted veal dish...
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2 user(s) have rated this article
Posted by: maribel,
on 2/25/2012,
in category "Recipes"
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this article has been read 542 times
Abstract:
Nothing like a bowl of homemade "little ears" pasta freshly sauteed shell fish and arugula...drizzle with extra virgin olive oil and just say yum!
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4 user(s) have rated this article
Posted by: maribel,
on 2/25/2012,
in category "Recipes"
Views:
this article has been read 378 times
Abstract:
Celebrate Mardi Gras and begin Lent with this dish from the Venice region...
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6 user(s) have rated this article
Posted by: Maribel,
on 11/7/2011,
in category "Recipes"
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this article has been read 909 times
Abstract:
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4 user(s) have rated this article
Posted by: Maribel,
on 10/9/2011,
in category "Recipes"
Views:
this article has been read 611 times
Abstract:
OMG! It has the creaminess of risotto and the sweetness of fresh maine lobster, Yumm!
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Rating:
7 user(s) have rated this article
Posted by: Maribel,
on 10/1/2011,
in category "Recipes"
Views:
this article has been read 745 times
Abstract:
Recipe featured at Cooking for Nunzio's Pies, Sweet & Savory Class...
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7 user(s) have rated this article
Posted by: Maribel ,
on 9/21/2011,
in category "Recipes"
Views:
this article has been read 758 times
Abstract:
Enjoy grilling into the fall with this recipe perfect as a dinner party appetizer or light entree!
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Rating:
20 user(s) have rated this article
Posted by: maribel,
on 5/3/2011,
in category "Recipes"
Views:
this article has been read 2212 times
Abstract:
Chef Patruno's Panna Cotta is a restaurant favorite. Enjoy this light creamy custard with a hint of vanilla and the just right tanginess of candied oranges. Enjoy!
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